Tomato Soup

By smsparks11

Ingredients

• 6 Large tomatoes
• 1 1/2 C chopped onion
• 1 1/2 tsp white sugar
• salt to taste
• ground black pepper to taste
• 1/4 C and 2 Tblsp margarine
• 1/4 C and 2 Tblsp all purpose flour
• 2 C milk

Preparation

Step 1

1. Boil tomatoes until skin is easily peeled off, run under cool water and peel skin. Chop tomatoes.

2. Simmer tomatoes, onions, sugar, and salt and pepper. Stir in the flour. Whisk in the mild, and cook until thickened.