Tomato Soup

Tomato Soup

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 6

    Large tomatoes

  • C chopped onion

  • tsp white sugar

  • salt to taste

  • ground black pepper to taste

  • ¼

    C and 2 Tblsp margarine

  • ¼

    C and 2 Tblsp all purpose flour

  • 2

    C milk

Directions

1. Boil tomatoes until skin is easily peeled off, run under cool water and peel skin. Chop tomatoes. 2. Simmer tomatoes, onions, sugar, and salt and pepper. Stir in the flour. Whisk in the mild, and cook until thickened.


Nutrition

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