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Tomato Soup


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  • 6 Large tomatoes
  • 1 1/2 C chopped onion
  • 1 1/2 tsp white sugar
  • salt to taste
  • ground black pepper to taste
  • 1/4 C and 2 Tblsp margarine
  • 1/4 C and 2 Tblsp all purpose flour
  • 2 C milk


Servings 6
Preparation time 20mins
Cooking time 55mins


Step 1

1. Boil tomatoes until skin is easily peeled off, run under cool water and peel skin. Chop tomatoes.

2. Simmer tomatoes, onions, sugar, and salt and pepper. Stir in the flour. Whisk in the mild, and cook until thickened.


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