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Never-Fail Pie Crust

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Rate this recipe 4/5 (1 Votes)
Never-Fail Pie Crust 0 Picture

Ingredients

  • 2 heaping cups flour
  • 1 cup shortening
  • 1/2 cup water
  • Pinch salt

Details

Servings 2

Preparation

Step 1

Cream flour and shortening real good, add water and pinch of salt. Mix well together. Roll out with rolling pin.

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