Savory Rosettes

By cherichavez

Ingredients

• 3 eggs beaten
• 1 1/2 t. sugar
• 1/4 t. salt
• 1 1/2 cups of flour
• 1 cup of milk
• 2 T. butter melted
• 1 T. lemon juice
• vegetable oil
• 1/2 cup of Parmesan cheese
• 1/2 t. garlic salt

Preparation

Step 1

Combine first 3 ingredients, beating well at low speed of an electric mixer. Add flour, milk, butter, and lemon juice, beating until smooth. Chill @ least 1 hour.

Pour oil to the depth of 3” into a dutch oven; heat to 375. Heat rosette iron by dipping into hot oil 1 min. drain excess oil from iron and dip iron into batter, being careful not to coat the top of the iron with the batter. Immediately dip iron into the hot oil; fry rosette for 30 sec. or until golden.

Remove from hot oil; carefully remove the rosette from the iron with a fork. Drain upside down on a paper towel.

Combine parmesan cheese and garlic salt in a large zip lock bag. Place several rosettes in bag; shake gently. Let cool completely before storing in an airtight container.