BEEF BRISKET

By susan56123

Ingredients

• 1 - Beef brisket, about 3 pounds
• 1-Tbsp smoked paprika
• 1-tsp salt
• 1/2 tsp black pepper
• 1 - Large onion chopped
• 4 cloves garlic chopped
• 1 - can(14 1/2 oz) stewed tomatoes
• 1 - can(14 1/2 oz) reduced-sodium beef broth
• 1/4 cup cider vinegar
• 1/4 cup brown sugar
• 8 -Hamburger buns

Details

Servings 8

Preparation

Step 1

1- Coat slow cooker-bowl with non stick cooking spray.

2- Season brisket with paprika, salt and pepper. Place in slow cooker. Scatter onion and garlic over brisket. Combine tomatoes, broth, vinegar and sugar. Pour over brisket.

3- Cover and cook on high for 6 hours or low for 9 hourss.

4- Remove meat from slow cooker and cool slightly. Slice or shred and stir into sauce.

5- Remove brisket with a slotted spoon and serve on rolls with pickles and coleslaw, if desired.