Michelle's Veggie Soup

By Sophialuc

Ingredients

• 1 10 oz Green beans
• 1 10 oz peas
• 1 10 oz Lima Beans
• 1 10 oz corn
• 1 10 oz carrots
• 1 48 oz Beef Broth
• 1 soup size beef broth
• 2 fat diced tomatoes
• 1 soup size tomato sauce
• marjoram - sprinkle
• oregano
• Salt
• pepper
• bay leaf
• stew meat
• flour
• onions

Preparation

Step 1

Brown stew meat after rolling in flour in oil with onions. Drain fat. Add beef broth and tomatoes. Simmer meat with juices for 45 min. Add veggies and cook an additional 30 minutes.