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Ingredients
- 1 acorn squash
- 2 Tbsp maple syrup
Details
Servings 2
Preparation time 2mins
Cooking time 47mins
Preparation
Step 1
1. Preheat oven to 375F
2. Cut squash in half. Scoop out seeds and discard. Place squash cut side down in a square baking pan. Fill with water until it is 1"-2" deep.
3. Bake for 45 mins until flesh is very tender. Pour out water. Pour 1 Tbsp syrup into each half.
4. Broil for 2 mins.
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