Baileys Irish Cream Individual Cheesecakes

By cwaldron09

Maybe a tad less Baileys, otherwise very tasty!
Great for St. Patrick's Day!

Ingredients

• 1 8-ounce package (225 grams) cream cheese, room temperature
• 1/3 cup (68 grams) granulated sugar (or coconut sugar)
• 1 egg, room temperature
• 3 tablespoons Baileys or homemade Irish cream
• 1/2 teaspoon vanilla
• 7 or 8 chocolate cookies like Oreos or Newman-O’s

Details

Servings 8
Preparation time 20mins
Cooking time 40mins
Adapted from texanerin.com

Preparation

Step 1

Preheat your oven to 275ºF / 135ºC.

With an electric mixer, beat the cream cheese and sugar on medium until well combined.

Add the egg, Baileys and vanilla and mix on low until combined.

Line seven muffin cups with liners and place one Oreo into each cup.

I filled mine almost to the top, so if you want, you could also make eight slightly smaller cheesecakes. Fill with cheesecake batter and bake for 20 minutes or until the middle is set. Mine were a little cracked when I took them out but after letting them sit in the pan for 20 minutes, they had disappeared.

Remove from the pans to cool on a wire rack.

When cool, chill in the fridge for four hours before serving.