Loaded Smashed Taters

By cindygwest

Use baby Yukon Golds as skins are thin and easy to mash.

Ingredients

• 2 1/2 lbs. baby Yukon Gold potatoes
• 1 cup 2% milk, warmed
• 1/2 cup spreadable cream cheese (any flavor)
• 3 T. butter, softened
• 1 lb. bacon strips, cooked and crumbled
• 1 cup shredded cheddar cheese
• 1/2 cup shredded Parmesan cheese
• 3 green onions, chopped
• 1/3 cup oil-packed sun-dried tomatoes, chopped
• 2 t. dried parsley flakes
• 1/4 t. salt
• 1/4 t. pepper

Details

Servings 8

Preparation

Step 1

1. Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 15 - 20 minutes or until tender.
2. Drain; return to pan. Lightly mash potatoes, gradually adding milk, cream cheese and butter to reach desired consistency. Stir in bacon, cheeses, green onions, stoma toes, parsley, salt and pepper.