Classic Pecan Pie

By Hklbrries

Ingredients

• 1 cup Karo® Lite Syrup*
• 3 eggs
• 1 cup sugar
• 2 tablespoons butter, melted
• 1 teaspoon Spice Islands® Pure Vanilla Extract
• 1-1/2 cups (6 ounces) pecans
• 1 unbaked 9-inch deep dish pie crust
• Note: Karo® Light OR Karo Dark Corn Syrup can also be used in place of Karo® Lite Syrup.

Details

Servings 8
Adapted from karosyrup.com

Preparation

Step 1

Preheat oven to 350 F.


Mix syrup, eggs, sugar, butter and vanilla using a spoon. Stir in pecans.
Pour filling into pie crust.

Bake on center rack of oven for 60 to 70 minutes. Cool for 2 hours before serving.

Tips: Pie is done when center reaches 200 F. Tap center surface of pie lightly – it should spring back when done. For easy clean up, spray pie pan with cooking spray. If pie crust is over browning, cover edges with foil.


High Altitude Adjustments: Reduce sugar to 2/3 cup and increase butter to 3 tablespoons. Reduce oven temperature to 325 F.

To use prepared frozen pie crust: Place cookie sheet in oven and preheat oven as directed. Pour filling into frozen crust and bake on preheated cookie sheet.