1 Picture
Ingredients
- Pancakes:
- 1-1/2 cups all-purpose flour
- 1/4 cup sugar
- 1-1/2 tsp. apple pie spice
- 1 tsp. baking soda
- 1/2 tsp. table salt
- 1-1/2 cups buttermilk
- 4 oz. Philadelphia Original Cooking Creme
- 3 Tbsp. pure maple syrup
- 1 egg
- 1/2 tsp. vanilla extract
- Vegetable oil
- Creamy Icing:
- 6 oz. Philadelphia original cooking creme
- 1/3 cup sweetened condensed milk
- 1/4 cup buttermilk
- 1/2 tsp. vanilla extract
- 1-2 Tbsp. warm water
Details
Servings 4
Adapted from recipegirl.com
Preparation
Step 1
1. Combine flour, sugar, apple pie spice, baking soda and salt.
2. Whisk buttermilk, Philadelphia original cooking creme, maple syrup, egg, and vanilla extract.
3. Preheat oven to 200 degrees with a baking sheet inside.
Combine flour, sugar, apple pie spice, baking soda, and salt in a bowl; set aside.
4. Whisk together buttermilk, cooking creme, maple syrup, egg and vanilla in a separate bowl. Fold buttermilk mixture into dry ingredients just until moistened (small lumps are OK); let batter rest 10 minutes.
5. Heat a large griddle or nonstick skillet over medium-low. Brush griddle with a thin layer of oil. For each pancake, pour about 1/3 cup batter onto the griddle.
6. Cook batter until bubbles form on surface, 2-3 minutes. Flip pancakes and cook until golden, 2-3 minutes more. Keep pancakes warm on baking sheet in the oven while cooking remaining pancakes. Oil griddle as needed.
For Icing:
1. Whisk cooking creme, sweetened condensed milk, buttermilk, and vanilla in a saucepan over medium heat until warm.
2. Add water as needed to thin sauce until desired consistency is reached.
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