Nutty Peas (Chickpeas)

By Hklbrries

This nutty alternative to peanuts has only a fraction of the fat found in nuts.

Ingredients

• 1 (16 ounce) can chickpeas
• 1 tsp olive oil
• Seasoning blend or salt, to taste

Details

Servings 4

Preparation

Step 1

Heat oven to 350 F. Rinse and drain chickpeas; pat dry. Toss lightly with oil; spread in nonstick baking pan. (Or spray chickpeas lightly in pan with olive oil spray). Bake 1 hour or to desired texture and crispness. Shake pan every 10 to 15 minutes for even browning. Remove to cool. Season to taste.