Louisiana Peach Brandy

By mardi

Ingredients

• Gallon jar
• 10-12 peaches, washed, unpeeled
• 2 1/2 lb sugar
• 1 fifth gin

Preparation

Step 1

Place all ingredients in gallon jar. Turn daily to dissolve sugar. After 1 week add more gin to cover peaches. After 2 months remove peaches, strain and bottle.