Louisiana Peach Brandy
By mardi
Rate this recipe
5/5
(1 Votes)
Ingredients
- Gallon jar
- 10-12 peaches, washed, unpeeled
- 2 1/2 lb sugar
- 1 fifth gin
Details
Preparation
Step 1
Place all ingredients in gallon jar. Turn daily to dissolve sugar. After 1 week add more gin to cover peaches. After 2 months remove peaches, strain and bottle.
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