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Louisiana Peach Brandy

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Ingredients

  • Gallon jar
  • 10-12 peaches, washed, unpeeled
  • 2 1/2 lb sugar
  • 1 fifth gin

Details

Preparation

Step 1

Place all ingredients in gallon jar. Turn daily to dissolve sugar. After 1 week add more gin to cover peaches. After 2 months remove peaches, strain and bottle.

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