BLACK AND WHITE BROWNIES

By clawson

Ingredients

• 1 19-21 oz. pkg. fudge brownie mix
• 1 10-12 oz. pkg. white baking pieces
• 1 cup semisweet chocolate pieces
• 1/2 cup pecan pieces
• 1/4 cup butter, melted
• 3 tablespoons hot water
• 2 cups sifted powdered sugar
• 1/4 cup unsweetened cocoa powder
• 1 teaspoon vanilla
• 3/4 cup pecan pieces

Details

Servings 1
Adapted from cooks.com

Preparation

Step 1

Preheat oven to 350°F.

Grease the bottom of a 13x9x2 inch baking pan; set aside.

Prepare brownie mix according to package directions. Stir in half of the white baking pieces, all of the semisweet chocolate pieces, and the 1/2 cup pecans.

Spread the batter in the prepared baking pan.

Bake about 30 minutes or until center is set. Sprinkle with the remaining white baking pieces; bake for 1 minute more. Cool in pan.

In a small bowl, combine melted butter and hot water; stir in powdered sugar, cocoa powder, and vanilla. Beat by hand until smooth. Spoon over top of brownies. Sprinkle with the 3/4 cup pecans.

Cool about 1 hour or until frosting is set. Cut into bars.

Makes about 36 brownies.