Roberta's Baked French Toast
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Ingredients
- 1 baguette, sliced diagonally 1 inch thick
- 5 eggs
- 1 cup half-and-half
- 1 cup milk
- 3/4 tsp ground nutmeg
- 3/4 tsp ground cinnamon
- 1/2 tbsp pure vanilla extract
- 1/4 cup butter, melted
- 1/2 cup packed light brown sugar
- 1 tbsp light corn syrup
- 1/2 cup chopped pecans
Details
Servings 6
Preparation
Step 1
1.Butter an 8-inch square baking pan and layer the bread in two layers. In a blender or food processor, mix together the remaining ingredients and slowly pour the mixture over the bread. Cover and refrigerate overnight.
2.Preheat oven to 350° F. To make the topping: In a medium-sized bowl, mix together in order all of the ingredients. Spread the topping over the chilled bread slices and bake, uncovered, for 1 hour.
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