Make-Ahead Mashed Potatoes

By keledru

Ingredients

• 3 lbs potatoes (about 9 medium) peeled and cubed
• 1 pkg (8-oz) cream cheese, softened
• 1/2 cup sour cream
• 1/2 cup butter, cubed
• 1/4 cup 2% milk
• 1-1/2 tsp onion powder
• 1/2 tsp pepper
• 1 tsp salt
• 6 bacon strips, chopped
• 1 cup (4-oz) shredded cheddar cheese
• 3 green onions, chopped

Preparation

Step 1

1. Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat, cover and cook for 10-15 minutes or until tender. Drain. Mash potatoes with cream cheese, sour cream and butter. Stir in milk and seasonings.
2. In a small skillet cook bacon over medium heat until crisp. Remove bacon to paper towels with a slotted spoon; drain.
3. Transfer potato mixture to a greased 13 x 9-inch baking dish; sprinkle with cheese, onions and bacon Cover and refrigerate until ready to use.
4. Remove from refrigerator 30 minutes before baking. Bake, uncovered, at 350 degrees for 40-50 minutrds or until heated through.