Four-Cheese Fettuccine

By LaurenCocch16

Ingredients

• 1 pkg (16 oz) fettuccine
• 2 Tbsp olive oil
• 2 Tbsp butter or margarine
• 4 medium green onions, chopped (1/4 cup)
• 1 Tbsp chopped fresh parsley
• 1/2 cup riccota cheese
• 1/2 cup crumbled feta cheese (2 oz)
• 3/4 cup shredded Asiago cheese
• 3/4 cup freshly grated or shredded Parmesan cheese
• 1/2 tsp pepper
• Chopped fresh parsley, if desired

Details

Servings 6
Preparation time 10mins
Cooking time 25mins

Preparation

Step 1

1) Cook & drain pasta as directed on pkg.
2) While pasta is cooking, heat oil and butter in 12" skillet over medium heat. Cook onions & 1 Tbsp parsley in oil about 4 minutes, stirring occasionally, until onions are tender.
3) Stir in ricotta and feta cheese; reduce heat to low. Cook about 2 minutes, stirring frequently, until cheese is melted.
4) Add pasta, Asiago & Parmesan cheese & pepper to mixture. Cook about 4 minutes, tossing gently, until cheese is melted and pasta is evenly coated.
5) Sprinkle with parsley.