Orange Vegetable Kabobs (Campfire Cuisine)

By Hklbrries

Ingredients

• Marinade:
• 1 large sweet onion
• 1 large unpeeled navel orange
• 1 medium sweet red pepper, cut into 1-inch pieces
• 1 medium sweet yellow pepper, cut into 1-inch pieces
• 8 medium fresh mushrooms
• 8 cherry tomatoes
• 2 small yellow summer squash, cut into 1-inch slices
• 1/2 cup olive or vegetable oil
• 1/3 cup lemon juice
• 1 1/2 tsp sugar
• 1 tsp salt, optional
• 1/4 tsp garlic powder
• 1/4 tsp pepper
• 2 tbsp orange juice

Details

Servings 8

Preparation

Step 1

Cut the onion and orange into eight wedges; halve each wedge. Alternately thread vegetables and orange pieces onto eight metal or soaked wooden skewers. Place in a shallow oblong dish. In a bowl, whisk together the oil, lemon juice, sugar, salt if desired, garlic powder and pepper. Pour over skewers. Marinate for 15 minutes, turning and basting frequently. Grill, covered, over indirect heat for 10 to 15 minutes or until the vegetables are crisp-tender. Brush with orange juice just before serving.