Low Fat Brownies

By Hklbrries

Ingredients

• 1/2 cup boiling water
• 1/2 cup unsweetened cocoa powder
• 1 1/4 cups all-purpose flour
• 3/4 cup firmly packed brown sugar
• 3/4 cup granulated sugar
• 1 tsp baking powder
• 1/4 tsp salt
• 4 egg whites, lightly beaten
• 1/3 cup canola oil
• 1 1/2 tsp vanilla
• 1/2 cup chopped walnuts

Details

Adapted from thatsmyhome.com

Preparation

Step 1

Preheat oven to 350 F.

Spray a 13-by-9-inch nonstick baking pan with cooking oil spray. Combine boiling water and cocoa in a large bowl. Mix until completely dissolved. Add flour, eggs, sugars, baking powder, salt, oil and vanilla; mix well. Mix in chopped walnuts.

Pour mixture into prepared pan; bake 25 minutes or until brownies are done. Cool in pan on wire rack; cut into squares.