Spicy Corn on the Cob

By nichc

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Ingredients

4 ears of corn
2 teaspoons dried chili flakes
a bunch of Watercress, chopped
Zest of 2 limes
Avocado Oil

Details

Servings 4
Preparation time 4mins
Cooking time 14mins

Preparation

Step 1

Remove husks and silks from cobs of corn. Grill until tender and lightly charred.

Mix chili, watercress, and lime juice together. Rub corn with oil then roll in spice mixture.