Turkey Burgers with Sundried-Tomatoes and Blue Cheese

By Jan_C

The recipe on the website calls for beef, but it is just as wonderful made with turkey.

*The 150 minute cook time includes preparation and cooking, AND letting the burgers rest in the refrigerator for 2 hours before cooking.*

Ingredients

• 1 pound uncooked lean ground turkey
• 1/3 cup diced sun-dried tomatoes
• 1-1/2 ounces blue cheese
• 2 tablespoons and 2 teaspoons minced fresh chives
• 1 teaspoon steak sauce
• 1/8 teaspoon hot pepper sauce
• 1/4 teaspoon Worcestershire sauce
• 1/4 teaspoon coarsely ground black pepper
• 1/2 teaspoon salt
• 1/4 teaspoon dry mustard

Details

Servings 4
Preparation time 150mins
Cooking time 160mins
Adapted from allrecipes.com

Preparation

Step 1

yield of 12 burgers.1.In a large bowl, mix the ground beef, sun-dried tomatoes, blue cheese, chives, steak sauce, hot pepper sauce, Worcestershire sauce, black pepper, salt, and mustard. *Cover and refrigerate for two hours.*

2.Preheat an outdoor grill for high heat. Gently form mixture into twelve equally-sized patties.

3.Grill burgers for five minutes per side, or to desired doneness.