GUNPOWDER CHICKEN

By Beefman-2

MMM MMM MMM CHICKEN

Ingredients

• 4- 8 LB CHICKEN OR CHICKEN BREASTS
• GUNPOWDER RUB
• 3 TBSP PAPRIKA
• 3 TBSP CHILI POWDER
• 3 TBSP MSG
• 2 TBSP SALT
• 2 TBSP GARLIC POWDER
• 2 TBSP BLACK PEPPER
• 2 TBSP WYLERS CHICKEN GRANULES
• 2 TBSP CELERY SALT
• 1 TBSP ONION POWDER
• 1 TBSP CAYENNE PEPPER
• 1 TBSP CHIPOTLE CHILI POWDER
• 1 TBSP GROUND OREGANO
• 1 TBSP GROUND THYME

Preparation

Step 1

CLEAN CHICKEN, MIX RUB TOGETHER AND APPLY TO CHICKEN, COOK CHICKEN AT 350 F TILL AN I.T. OF 180 F

SMOKE AT 225 F WITH APPLE OR MAPLE FOR 2 TO 3 HOURS, CONTINUE TO COOK TILL AN I.T OF 180