Pumpkin Bread

By LaurenCocch16

Ingredients

• 2 cups all-purpose flour
• 1 1/2 cups whole wheat flour
• 2 cups sugar
• 2 tsp baking soda
• 1 tsp baking powder
• 1 tsp salt
• 1 tsp cinnamon
• 1 tsp ground nutmeg
• 1 tsp ground allspice
• 1/2 tsp ground cloves
• 1 can (15 oz) pumpkin (not pumpkin pie mix)
• 1 cup skim milk
• 3/4 cup fat-free egg product
• 1/2 cup canola oil

Preparation

Step 1

1) Heat oven to 350.
2) Spray bottoms only of two 9x5 pans with cooking spray.
3) In large bowl, mix flours, sugar, baking soda, baking powder, salt, cinnamon, nutmeg, allspice, & cloves until well blended.
4) In medium bowl, mix pumpkin, milk, egg product, & oil until well blended.
5) Stir pumpkin mixture into flour mixture until well blended.
6) Spoon batter evenly into pans.
7) Bake 1 hour to 1 hour 10 minutes or until toothpick inserted in center comes out clean.
8) Cool 10 minutes. Loosen sides of loaves from pan; remove from pans to cooling racks.
9) Cool completely, about 1 hour.