Coconut Bean Salad

By pattie_d

Ingredients

• 2 cups cooked black beans
• 2 green onions, chopped
• 1/4 cup grated fresh coconut
• 2 tablespoons fresh fenugreek leaves, finely chopped*
• 1 tablespoon fresh lime juice
• 1 teaspoon fennel seeds
• 1/4 teaspoon ground cumin
• 1/4 teaspoon ground cardamom
• Can be found at specialty Asian and Indian markets.

Details

Servings 4
Adapted from cookingchanneltv.com

Preparation

Step 1

Toss the black beans, green onions, coconut, fenugreek leaves, lime juice, fennel seeds, cumin, and cardamom together in a large bowl. Cover the bowl with plastic wrap and chill in the refrigerator until ready to serve.

You may substitute chopped fresh parsley for the fresh fenugreek in the salad.