Laughing Cow Alfredo Sauce

By Niecer

I have been meaning to make this sauce for a while, but I have never gotten around to it until now. I'm sad that it took me this long to make this recipe, because it is so good!! I tweaked the recipe a little bit and added salt and pepper. I also used the garlic and herb Laughing Cow cheese, which made this an incredibly flavorful sauce. It turned out way better than I thought it would. Jon enjoyed it too and said that I could make it again!

Ingredients

• 1 cup fat free milk
• 6 wedges of Laughing Cow Light Cheese
• 1 tsp garlic powder
• 2 Tbsp reduced fat parmesan cheese
• 1 Tbsp butter
• A little salt & pepper to taste

Details

Adapted from livingachangedlife.blogspot.com

Preparation

Step 1

In a medium-sized saucepan, combine all the ingredients until everything is melted and the sauce is velvety smooth, about 20 minutes. Serve immediately.