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Ingredients
- 1/2 C. corn syrup
- 1 C. white sugar
- 1 C. shelled pistachios
- 1 T. butter
- 1 T. dried green chile powder
- 1 t. baking soda
Details
Preparation
Step 1
Mix the corn syrup and sugar in a medium-size bowl, and microwave on high power 4 minutes. It should be quite foamy. Add the pistachios and cook 3 more minutes. Stir in the butter and green chile powder, and cook 1 1/2 minutes longer. Stir in the baking soda, and quickly spread the mixture on a buttered cookie sheet. When cool, gently flex the cookie sheet to pop the brittle free, then break it up into chunks.
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