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Hot and Spicy Pecans


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Hot and Spicy Pecans 1 Picture


  • 2 tablespoons butter, melted
  • 1 tablespoon Worcestershire sauce
  • 1/4 teaspoon ground red pepper
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 2 cups pecan halves
  • 1 tablespoon chili powder



Step 1

1.Preheat oven to 300 degrees F (150 degrees C).

2.In a medium bowl, mix butter, Worcestershire sauce, red pepper, salt, and garlic powder. Stir in the pecans, and gently toss with chili powder to coat.

3.Spread coated pecans on a medium baking sheet, and cook 30 minutes in the preheated oven, stirring approximately every 10 minutes.


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