Butterfinger cookie Dough Truffles

By LyndaD

Ingredients

• Ingredients
• 1/2 cup butter, softened
• 3/4 cup brown sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 Tablespoon + 1 teaspoon milk
• 1 1/4 cups flour
• 1 cup crushed Butterfinger bars
• 8 ounces chocolate CandiQuik
• chocolate sprinkles

Details

Adapted from Facebook.com

Preparation

Step 1

In a mixing bowl, cream the butter and sugar. Add the vanilla, salt, and milk and cream again. Slowly beat in the flour. Stir in the Butterfinger bars by hand.
Roll the dough into 35 truffles. Refrigerate 20-30 minutes.
Melt the CandiQuik according to the package directions. Dip the truffles into the chocolate covering the whole truffle. Set on wax paper and top with chocolate sprinkles. Let set. Keep in a sealed container on the counter for 3-4 days. They can be refrigerated if they last longer.