Pesto Pasta

By LaurenCocch16

Ingredients

• 1 cup chopped fresh basil leaves
• 1/2 cup freshly grated Parmesan cheese
• 1/2 cup pine nuts
• 1/2 cup chopped fresh parsley
• 1/2 cup olive oil
• 1 tsp salt
• 1/4 tsp pepper
• 3 cloves garlic
• 1 pkg any pasta preferred

Details

Servings 6
Preparation time 10mins
Cooking time 10mins

Preparation

Step 1

1) Cook pasta as directed on package.
2) Place all pesto ingredients in food processor or blender. Cover & process until smooth.
3) Use sauce immediately, or cover & refrigerate up to 5 days, or freeze up to 1 month.
4) Drain pasta and return to saucepan. Add sauce; toss gently until pasta is evenly coated.