ANZAC cookies

By chefkk

Ingredients

• 1 cup all-purpose flour
• 1 cup old fashioned rolled oats
• 1 cup chopped walnuts
• 1 cup sweetened flaked coconut
• 1 cup granulated sugar
• 1/4 tsp salt
• 1 tsp baking soda
• 2 Tbsp boiling water
• 1/2 cup unsalted butter
• 3 Tbsp Lyles' Golden Syrup (Cost Plus)

Details

Servings 30

Preparation

Step 1

Preheat oven to 325 degrees. In a bowl stir together flour, oats, nuts, coconut, sugar and salt.

In a small bowl stir baking soda into boiling water.

In a small saucepan melt butter with syrup over moderately low heat. Remove from heat and stir in baking soda mixture. Stire butter mixture into flour mixture, combining well.

Form rounded tablespoons of batter into balls and arrange on a baking sheet (use parchment paper). Using palm of hand press balls into dishes about 2 inches in diameter and bake in middle of oven until edges are golden, about 14 minutes. Let cookies cool on baking sheet.