Heart of Palm Parmesan Salad

By AnnieMro

Ingredients

• 1 X 14 oz can heart of
• 2 medium tomatoes, seeded and chopped
• 3 cloves chopped garlic
• 2 green onions, chopped
• 2 tbsp olive oil
• salt and pepper to taste
• 2 tbsp chopped fresh basil
• 2 oz shaved Parmesan petals

Preparation

Step 1

Combine sliced hearts of palm, tomatoes, garlic, green onions, olive oil, basil and salt and pepper. Serve topped with Parmesan petals.