Old-Fashioned Rice Custard

By Hklbrries

Ingredients

• 6 eggs
• 3 cups milk
• 1 cup sugar
• 1 tsp vanilla
• 1/2 tsp salt
• 1 1/2 cups cooked rice
• 1 cup golden raisins
• Ground cinnamon, for serving (optional)

Details

Servings 6
Adapted from recipezaar.com

Preparation

Step 1

Break eggs into a 2-quart buttered casserole; beat slightly with a fork. Add milk, sugar, vanilla and salt. Blend well. Stir in rice and raisins.

Set casserole dish in a pan of water. Bake uncovered, at 350 F for about 1 hour or until pudding is set, stirring once after 1/2 hour of baking.

Remove from the oven and cool to room temperature. Cover and place in the refrigerator until chilled.

Serve cold, sprinkled with cinnamon if desired.