5/5
(1 Votes)
Ingredients
- 1/4 cup butter, softened
- 2 cloves garlic, minced
- 2 tsp. snipped fresh Italian flat leaf parsley
- 1- 1 lb Itralian bread
- 1-1 1/2 cups shredded Italian blend cheeses
Preparation
Step 1
Combine butter, garlic, and parsley.
Slice bread into 3/4 inch slices, witrhout cutting through bottom crust, so slices stay attached. Spead slices with butter mixture, about 1 tsp per slice. Sprinkle with cheese. Wrap in foil. Can be refrigerated at thisn point for up to 24 hours.
Bake bread in foil in a 375 oven for 15 minutes or until butter is melted and bread is hot. Remove from oven and open foil at the top. Place back in oven and bake 5 minutes more or until cheese melts.
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