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Ingredients
- Surf: pineapple
- lime juice
- diced red onion
- red bell pepper
- scallion
- season with cayenne, salt and black pepper.
- Polynesian: Hoisin Sauce + Pineapple + Scallions
Details
Servings 2
Preparation time 15mins
Cooking time 30mins
Adapted from foodnetwork.com
Preparation
Step 1
Toss 1/2 cup chopped pineapple with 1 tablespoon each lime juice and diced red onion, red bell pepper and scallion; season with cayenne, salt and black pepper. Grill hot dogs, brushing with teriyaki sauce. Serve on grilled buns with the pineapple salsa.
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