Grilled Meatball Kabobs

By LaurenCocch16

Ingredients

• 1 lb ground beef, pork & veal mixture (meat loaf mixture)
• 1 Tbsp chopped fresh parsley
• 1 Tbsp chopped fresh or 1 tsp dried basil leaves
• 1 tsp salt
• 1/4 tsp pepper
• 1 small onion, chopped (1/4 cup)
• 2 cloves garlic, finely chopped
• 1 egg
• 2 large green bell peppers, cut into 1" squares

Details

Servings 4
Preparation time 25mins
Cooking time 35mins

Preparation

Step 1

1) Brush grill rack with olive oil or vegetable oil and heat grill.
2) Mix all ingredients except bell peppers.
3) Shape mixture into 1" balls.
4) Thread meatballs & bell pepper squares alternately on each of four 12" metal skewers, leaving space between each piece.
5) Cover & grill kabobs about 4" from medium heat about 10 minutes, turning frequently, until meatballs are no longer pink in center.