Pizza Sauce

By LaurenCocch16

Ingredients

• 2 cans (28 oz each) Italian-style pear-shaped (plum) tomatoes, drained
• 1 Tbsp chopped fresh or 1 tsp dried basil leaves
• 1 Tbsp chopped fresh or 1 tsp dried oregano leaves
• 1 tsp grated Romano or Parmesan cheese
• 2 tsp olive oil
• 1/4 tsp salt
• 1/2 tsp pepper
• 4 cloves garlic

Details

Servings 3
Preparation time 5mins
Cooking time 5mins

Preparation

Step 1

1) Place all ingredients in food processor or blender.
2) Cover & process until smooth.
3) Use sauce immediately, or cover & refrigerate up to 48 hours, or freeze up to 2 months.