Easy Marinara Meatball Subs

By arnoldh

Ingredients

• 28-32 frozen fully cooked meatballs
• 1 (32 oz) jar marinara sauce
• 8 sub hot dog buns
• 2 cups shredded mozzarella cheese

Preparation

Step 1

Place the meatballs in a slow cook and pour marinara sauce over meatballs.
Cook on low for 3-4 hours.
Place 4-5 meatballs on each bun and top with ¼ cup of the shredded cheese.
Place on a baking sheet and broil until cheese is melted. Sere with sauce remaining in the crock pot.
Serves 8.