TANGY AND TASTY RIB EYE

By Beefman-2

DELICIOUS TANGY RIB EYE

Ingredients

• 3 - 5 LB RIB EYE ROAST
• TNT RUB
• 4 TBSP GROUND MUSTARD
• 3 TBSP PAPRIKA
• 3 TBSP CHILI POWDER
• 3 TBSP MSG
• 2 TBSP SALT
• 2 TBSP GARLIC POWDER
• 2 TBSP BLACK PEPPER
• 2 TBSP WYLERS CHICKEN GRANULES
• 2 TBSP CELERY SALT
• 1 TBSP ONION POWDER
• 1 TBSP CAYENNE POWDER
• 1 TBSP CHIPOTLE CHILI POWDER
• 1 TBSP GROUND OREGANO
• 1 TBSP GROUND THYME

Preparation

Step 1

TRIM MEAT OF EXCESSIVE FAT, MIX RUB TOGETHER AND APPLY TO MEAT WITH MEDIUM COAT PLACE INTO TUPPERWARE CONTAINER AND INTO FRIDGE OVER NIGHT.

COOK IN 350 F OVEN TILL AN I.T. OF 145- 155 F

OR

SMOKE AT 225 F WITH APPLE, OAK OR MAPLE WITH NO MORE THEN 3 HOURS OF SMOKE, CONTINUE COOKING TILL AN I.T. OF 150 F