Spinach and Egg Breakfast Wrap with Avocado & Pepper Jack Cheese

By garciamoss

Eggs scrambled with wilted spinach, topped with avocado slices and cheese -- all wrapped up burrito style. A perfect weekend brunch!

Ingredients

• Nonstick cooking spray
• 1 (5-ounce) box or bag baby spinach, chopped
• 4 eggs
• 4 egg whites
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 4 ounces shredded pepper jack cheese
• 1 avocado, sliced
• 4 whole-wheat tortillas
• Hot sauce

Preparation

Step 1

Spray a nonstick skillet over medium-high heat.

Add spinach and cook, stirring, until wilted, 2 minutes.

Whisk together eggs and egg whites in a small bowl. Add eggs to skillet and cook, stirring, until cooked through, 3–4 minutes. Season with salt and pepper.

Place 1/4 of cooked egg mixture in the center of each tortilla, and sprinkle with 1 ounce cheese. Top with 4 slices avocado and fold, burrito-style.  Slice in half and serve.