Chocolate Kahlua Coffee Pound Cake

By TrayH

Ingredients

• 1 box devil's food cake mix (16.5 ounces)
• 1 box instant chocolate pudding mix
• 4 eggs
• 1/2 cup oil
• 1/2 cup Kahlua
• 3/4 cup strongly brewed coffee
• for glaze
• 1/2 cup Kahlua
• 2 cups sifted powdered sugar

Details

Servings 1
Adapted from chocolatechocolateandmore.com

Preparation

Step 1

* Combine cake mix, pudding mix, eggs, oil, Kahlua and coffee until smooth. Beat an additional 2 minutes.

* Pour batter into a well greased bundt pan.

* Bake in a preheated 350 degree oven for 50-55 minutes. Test for doneness using a toothpick, when inserted in center of cake it comes out clean.

* Let cake cool in pan for 15 minutes be for inverting onto rack to cool completely.

** For the glaze, whisk together the kahlua and powdered sugar until smooth, drizzle as much or as little as you like over cake.