BLACKENED CHICKEN

By Beefman-2

BLACKENED CHICKEN

Ingredients

• 4 - 8 CHICKEN BREASTS OR WHOLE CHICKENS
• BLACKENED RUB II
• 3 TBSP PAPRIKA
• 3 TBSP GROUND MUSTARD
• 2 TSP GROUND THYME
• 2 TSP ONION POWDER
• 2 TSP GARLIC POWDER
• 2 TBSP BROWN SUGAR
• 2 TSP SALT
• 1 TBSP BLACK PEPPER
• 1 TSP CAYENNE PEPPER
• 1 TSP ANCHO CHILI PEPPER
• 1 TSP CHIPOTLE PEPPER
• 1 TSP CALIF. CHILE PEPPER
• 1 TSP GROUND NUTMEG
• 1 TSP GROUND CUMIN

Preparation

Step 1

MIX RUB TOGETHER AND PLACE INTO AIR TIGHT CONTAINER

CLEAN CHICKEN, REMOVE SKIN, APPLY RUB.

PREHEAT THE OVEN TO 350 F

PLACE IN BAKING DISH


PLACE CHICKEN IN OVEN AND COOK TILL AN I.T, OF 180 F