S'Mores Cheesecake Dessert Shots

By Texaschef11

Ingredients

• Other:
• 1 8 oz. package of Neufchatel or low-fat cream cheese, softened
• 1 c semisweet or bittersweet chocolate chips
• 1 c marshmallows
• 1/3 c nonfat milk
• 3/4 c crushed graham crackers
• 1 T melted butter
• 1-2 oz. shot glasses

Preparation

Step 1

1. Prepare the crust by combining the crushed graham crackers and melted butter in a small bowl and mixing together. Set aside.

2. Beat the cream cheese with an electric mixer or whisk until creamy & smooth. In a small saucepan, melt the chocolate chips over low heat, whisking until smooth. Gently fold the melted chocolate into the cream cheese and mix until completely combined. Set aside.

3. In a separate small saucepan, combine the marshmallows and milk. Allow the marshmallows to melt over medium low heat, whisking occasionally to prevent from sticking to the bottom of the saucepan. Remove from heat and set aside.

4. Assemble your shots by adding a generous spoonful of graham cracker crust to the bottom of each shot glass and pressing until firm. Next, add a large spoonful of the chocolate cheesecake, followed by a layer of marshmallow creme. Refrigerate for about 30 minutes.

5. When ready to serve, garnish with some extra graham cracker crumbs, a chocolate chip and a marshmallow (if desired), and enjoy!