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Ingredients
- Dressing:
- 1 pound red potatoes
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/4 cup vinegar
- 1 tbsp Garlic and Dill Dip
- salt
- pepper
- 4 slices bacon
- 2 green onion, thinly sliced
Details
Servings 4
Preparation time 15mins
Cooking time 25mins
Preparation
Step 1
Boil unpeeled potatoes until fork tender.
Chop bacon and fry until crisp.
Cut potatoes into 1-inch cubes and fry in bacon fat.
Mix dressing ingredients.
Combine potatoes with dressing.
Refrigerte for one hour.
Sprinkle with bacon and green onions.
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