Spicy Guava Glaze for Pork

By á-46

Ingredients

• 1/2 cup finely chopped onion
• 1/2 cup orange juice
• 1/3 cup water
• 1 tablespoon cider vinegar
• 6 ounces commercial guava paste
• 2 garlic cloves, minced
• 1 jalapeño pepper, minced

Preparation

Step 1

Combine ingredients in a small saucepan over medium heat; bring to a boil.


Cook 4 minutes or until guava paste dissolves, stirring constantly.


Reduce heat, and simmer 4 minutes or until thickened, stirring occasionally.


Remove from heat.