SNICKERS ICE CREAM

By Gamma_2

Ingredients

• 9 Eggs
• 4 cups of Sugar
• 1/2 to 3/4 cups of Caramel Topping
• 1 1/2 pints of Whipping Cream
• 1 large can Evaporated Milk
• 1 tsp. Vanilla
• Dash of Salt
• 12 Snickers, chopped
• Milk

Preparation

Step 1

Beat eggs until creamy yellow. Gradually add sugar. Add caramel topping. Add whipping cream, evaporated milk, vanilla and salt. Beat until well mixed. Add chopped snickers. Pour into a 6 quart ice cream freezer. Add milk to fill line. Freeze according to freezer instructions.