Salmon Tartlets

By ernie70

Ingredients

• Crust:
• 1/2 cup butter, softened
• 1 (3 ounce) package cream cheese, softened
• 1 cup all-purpose flour
• FILLING:
• 2 eggs
• 1/2 cup milk
• 1 tablespoon butter, melted
• 1 teaspoon lemon juice
• 1/2 cup dry bread crumbs
• 1 1/2 teaspoons dried parsley flakes
• 1/2 teaspoon rubbed sage
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 (14.75 ounce) can salmon, drained & deboned
• 1 green onion, sliced

Details

Adapted from allrecipes.com

Preparation

Step 1

Crust:
In a mixing bowl, beat butter, cream cheese and flour until smooth. Shape tablespoonfuls of dough into balls; press onto the bottom and up the sides of greased miniature muffin cups.
Filling:
In a bowl, combine eggs, milk, butter and lemon juice. Stir in crumbs, parsley, sage, salt and pepper. Fold in salmon and onion. Spoon into shells.
Bake at 350 degrees F for 30-35 minutes or until browned.