Chai Tea Latte

By TrayH

Ingredients

• 2 individual tea bags
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground allspice
• 1 cup water
• 1 cup milk
• 1/4 cup packed brown sugar
• 2 tablespoons refrigerated French vanilla nondairy creamer
• Whipped topping and ground nutmeg, optional

Details

Adapted from tasteofhome.com

Preparation

Step 1

* Place the tea bags, cinnamon, ginger and allspice in the coffee filter of a drip coffeemaker.

* Add water; brew according to manufacturer's directions.

* Meanwhile, in a small saucepan, combine the milk, brown sugar and creamer.

* Cook and stir over medium heat until heated through and sugar is dissolved.

* Pour milk mixture into mugs; stir in tea.

* Dollop with whipped topping and sprinkle with nutmeg if desired.

Yield: 2 servings.
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Note: This recipe is posted as originaly found. While this recipes has exceptional reviews, several reviewers do suggest using a little less brown sugar as this is rather sweet.