Peanut Butter Fudge (I call it Fluffernutter Fudge)

By EricS52

Hi there. Meet my good friend Peanut Butter….

And it’s counterpart, Marshmallow Cream….

Don’t they just go perfectly together? And did ya know that together (with a few other ingredients) you get the most amazing Peanut Butter Fudge? It tastes like fluffernutter fudge to me. And honestly, who doesn’t love fluffernutter anything?
This is one of those recipes passed down from one good friend to the next. I finally got my hands on it and oh boy, did I do some damage.

Let’s just pretend we don’t know there’s a whole lotta peanut butter, a whole lotta marshmallow cream, and a whole lotta sugar that goes into this stuff, and just enjoy every little bite of fluffernutter goodness. Even if it is the tenth or twentieth piece.

And to my friends Traci and Melissa, thanks for passing on the gluttony.

Ingredients

• Peanut Butter Fudge (I call it Fluffernutter Fudge)
• 14, 2011 15 by Kristy · 15 Comments
• 143 143 143
• Hi there. Meet my good friend Peanut Butter….
• And it’s counterpart, Marshmallow Cream….
• to they just go perfectly together? And did ya know that together (with a few other ingredients) you get the most amazing Peanut Butter Fudge? It tastes like fluffernutter fudge to me. And honestly, who doesn’t love fluffernutter anything?
• to is one of those recipes passed down from one good friend to the next. I finally got my hands on it and oh boy, did I do some damage.
• to to my friends Traci and Melissa, thanks for passing on the gluttony.
• Peanut Butter Fudge (I call it Fluffernutter Fudge)
• Ingredients
• 4 4 4 c sugar
• 1 1 1 c brown sugar
• 1/2 1/2 1/2 c butter
• 1 1 1 can (12 oz) evaporated milk
• 1 1 1 jar (7oz) marshmallow cream
• 1 1 1 jar (16 oz) Peanut butter
• 1 1 1 t vanilla

Details

Adapted from sweettreatsmore.com

Preparation

Step 1

Instructions
Lightly grease a 9×13 in. pan
In a large saucepan combine sugars, butter and evaporated milk over medium heat. Stir consistently until boiling and let boil for 7 minutes.
Remove from heat and stir in the marshmallow cream until blended and melted. Stir in Peanut Butter and vanilla until smooth.
Spread into pan and let cool. Store in airtight container in refrigerator.

from Traci Thornton, source: Melissa Sanders