Ravioli with Sauteed Butternut Squash and Thyme Recipe

By KrissyW330

Ingredients

• 2 Tbsp olive oil
• 1/2 medium butternut squash (about 1 lb), peeled and cut into 1/2-in. pieces
• Kosher salt and pepper
• 2 cloves garlic, thinly sliced
• 1 Tbsp small fresh thyme sprigs
• 1 16-oz pkg cheese ravioli (fresh or frozen)
• 1/4 cup grated Parmesan (1 oz)

Details

Servings 4
Adapted from womansday.com

Preparation

Step 1

Recipe Preparation

Heat the oil in a large nonstick skillet
over medium heat. Add the squash,
season with 1/2 tsp salt and 1/4 tsp
pepper and cook, covered, stirring
occasionally, for 8 minutes.
Add the garlic and thyme and cook,
uncovered, tossing occasionally, until
the squash is tender and beginning to
brown, 2 to 3 minutes more.
Meanwhile, cook the ravioli according
to package directions. Transfer the
ravioli to plates, top with the squash
mixture and sprinkle with the
Parmesan.